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Ingrediënt & Product

Fi Europe 2019

It’s a golden era of innovation for the F&B industry, driven by shorter innovation cycles and changed consumer behaviour. As the industry continues to evolve, current emerging trends such as clean label, plant-based, clean meat and sustainability all point to an important common denominator – the health-conscious consumer with a desire for better, sustainably sourced […]

It’s a golden era of innovation for the F&B industry, driven by shorter innovation cycles and changed consumer behaviour. As the industry continues to evolve, current emerging trends such as clean label, plant-based, clean meat and sustainability all point to an important common denominator – the health-conscious consumer with a desire for better, sustainably sourced and healthier food options.

Now in its 33rd year, Fi Europe & Ni has evolved along with the industry it serves to become a show that is unique in its innovative character.

Offering you a platform where tomorrow’s trends are being born, this year we’re pleased to be welcoming more than 27,000 visitors and 1,700 suppliers who will be showcasing the latest and most innovative F&B ingredients from all corners of the world.

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