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Voedselveiligheid & Kwaliteit

21 juni – The Role of Ruminants in Sustainable Diets

Thema: Vlees

Welcome and registration – 9h00 Morning session – 9h30 Chair: Prof. Frédéric Leroy (BAMST President) Recent findings from the PURE study: the case of saturated fat, dairy, meat – Prof. Andrew Mente (Population Health Research Institute, Canada) Facts and fiction around livestock and its environmental impact – Prof. Frank Mitloehner (UC Davis, United States) Coffee […]

Welcome and registration – 9h00

Morning session – 9h30

Chair: Prof. Frédéric Leroy (BAMST President)

  • Recent findings from the PURE study: the case of saturated fat, dairy, meat – Prof. Andrew Mente (Population Health Research Institute, Canada)
  • Facts and fiction around livestock and its environmental impact – Prof. Frank Mitloehner (UC Davis, United States)

Coffee Break 11h – 11h30

  • Transforming the global livestock sector: how the SDGs can help – Dr. Anne Mottet (FAO of the United Nations)
  • Communication sustainability for the dairy sector – Dr. Judith Bryans (IDF President)

Lunch Break 12h45 – 13h45

Afternoon session

Chair: Dr. Judith Bryans (IDF President)

  • Communicating the sustainability of meat and cured meats in Italy – Andrea Bertaglio (Environmental journalist, Italy)
  • Why methane should be treated differently compared to long-lived GHGs – Dr. Michelle Cain (Oxford Martin, United Kingdom)

Coffee Break 15h – 15h30

  • Reducing climate impact of dairy cattle through animal nutrition – Dr. Nico Peiren ILVO (Belgium)
  • Circularity: livestock is essential for food and resource security and climate change reduction (joint talk) – Animal Task Force; Prof. Martin Scholten WRU (The Netherlands) & Dr. Jean-Louis Peyraud INRA (France)

Date: June, 21

Location: The Royal Academies for Science and the Arts of Belgium, Brussels

More information: www.bamst.be

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